![]() ![]() ![]() ![]() After that, we mix them together and add some rose aroma to it in order to boil them all. ![]() We also make a suspension of starch and water. At this time, we add water to the citric acid in another pot to mix them. First, we put sugar and water and boiling them together. The Turkish delight is a kind of dessert made from sugar, starch, water, and acid cooked all together. Here are some of the Turkish delight varieties: Pistachio Turkish Delight, Dessert, Assorted Turkish Delight, Double Roasted Turkish Delight, Rose Flavored Turkish Delight, Mastic Flavored Turkish Delight, Pomegranate Turkish Delight, Turkish Delight With Shredded Pastry, Mastic Sultan Turkish Delight, Milky Sultan Turkish Delight, Vanilla Sultan Turkish Delight, Pomegranate Sultan Turkish Delight, Black Mulberry Turkish Delight, Orange Sultan Turkish Delight, Pistachio Kadaif Turkish Delight. There are many kinds of Turkish delight according to taste, production style and production place. So it was the first Turkish dessert to be exported abroad. However, the Turkish delight gained the fame all over the world in the 19th century. At that time, it was named ‘Turkish delight’. It was exported first to the Balkans and then to Europe in the 18th century. Turkish delight is known in Anatolia since the 15th century, but it became popular in the Ottoman Empire in the 17th century. ![]()
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